Double Espresso | Ethically Sourced | Dark Chocolate Bar | 60% Cocoa

Not many things pair quite as beautifully with chocolate as coffee. So, we’ve taken our ethically sourced 60% Colombian dark chocolate, made using only the finest Fino de Aroma cocoa beans and blended in a double shot of espresso, crafted from a delicious mix of Arabica and Robusta coffee beans.  Resulting in a wonderfully rich, complex and flavourful chocolate experience, where deep cocoa notes meet the bold intensity of coffee.  Perfect for those cosy moments when you’re curled up on the sofa, watching your favourite show and fancy a little indulgence.

We think good chocolate starts with good intentions. Which is why we only use cocoa that's ethically sourced, palm free and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 65g

INGREDIENTS & NUTRITIONAL INFORMATION

(Allergens in BOLD)

Ethically Sourced Cocoa Mass & Cocoa Butter (60%) Sugar, Freeze Dried Espresso, Roasted Coffee Beans, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract.

We take every effort to ensure this is free from other allergens however it is made in an environment that handles them so may contain traces of milk, soy, tree nuts, peanuts, gluten, wheat, eggs, sesame.

*WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.

Typical Values Per 100g:

Energy KJ 2342, Energy Kcal 560, Fats 37.3G (of which are saturates 22.2g), Carbohydrates 51.6g (of which are sugars 39.9g), Fibre 7.9g, Protein 6.2g, Salt 0.01g