Papua New Guinea | Single Origin | Dark Chocolate Bar | 70% Cocoa

This single origin dark chocolate  gets its unique flavour from cocoa beans cultivated on the steep mountain sides along Papua New Guineas’ majestic Sepik River. A slow fermentation and roasting of these beans is all it takes to give this chocolate its subtle notes of fruity and rich oak of coffee at its finish. A pairs perfectly with a strong espresso or a good salted caramel ice cream. 

We think good chocolate starts with good intentions. Which is why we only use cocoa that is ethically sourced and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 60g

Ingredients & Nutritional Information

(Allergens in BOLD)

Papua New Guinea Cocoa Mass & Cocoa Butter (70%), Sugar, Natural Vanilla Extract.

We take every effort to ensure this is free from other allergens however it is made in an environment that handles them so may contain traces of milk, soy, tree nuts, peanuts, gluten, wheat, eggs, sesame.

*WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.

Typical Values Per 100g:

Energy KJ 2475, Energy Kcal 597, Fats 45g (of which are saturates 25g), Carbohydrates 37g (of which are sugars 29g), Fibre 10g, Protein 8g, Salt 0.01g